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Weekly Health-e Recipe
Super Easy, Super Good Recipe


Mom's Meat Loaf

No offense to Mom, but this version of meat loaf is better for you.  Extra-lean
beef improves the fat and cholesterol levels, but a healthy amount of chopped
vegetables (carrots, celery, and onion) and lycopene-rich tomato paste bring
bonus nutrients to this family dish.


2 slice white bread, crumbled
1/4 cup skim milk
3/4 pound extra-lean ground beef
1 cup grated carrots
1 stalk celery, finely chopped
1 medium onion, minced
2 cloves garlic, minced
1 can (6 ounces) no-salt-added tomato paste
1 egg white, slightly beaten
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper


  1. Preheat oven to 400F.  Line 8-1/2- x 4-1/2-inch loaf pan with foil.
  2. In large bowl, combine bread and milk.  Add beef, carrots, celery, onion,
    garlic, tomato paste, egg white, thyme, salt, and pepper.  Mix until well
    combined.
  3. Transfer to prepared pan and bake 25 minutes, or until cooked
    through.  Serve hot, warm, or chilled.


Nutritional Information per serving:  256 calories, 8.7g total fat, 3.3g saturated
fat, 3.5g monounsaturated fat, 0.5g polyunsaturated fat, 4g dietary fiber, 22g
protein, 23g carbohydrate, 31mg cholesterol, 513mg sodium, WW points = 5.

Good source of:  beta-carotene, niacin, potassium, riboflavin, vitamin B6,
vitamin B12, zinc.
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