WETZEL COUNTY HOSPITAL
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Healthy Living
EAT WELL FOR LIFE

Wetzel County Hospital in conjunction with Mountain State Blue Cross Blue
Shield is offering the EAT WELL FOR LIFE program (
click here for more details.)
We are committed to a healthier Wetzel County and surrounding areas.


Phase 1 - Session 2 - Nourish your body with whole foods to feel the
fullness with fiber


Participants will discuss the following points:

  • Why we choose what we eat
  • Choosing to nourish with whole foods to feel the fullness with fiber
  • Many diets uniformly exclude very healthy, whole foods (potato, fruit, corn,
    chicken)
  • Benefits of whole foods (i.e. help control and stabilize blood sugar levels)
  • Whole foods and fiber fill you up faster and keep you fuller longer
  • A plant-based diet is the foundation of eating a balanced, whole-foods diet
  • The new food pyramid - MyPyramid - which contains the latest Dietary
    Guidelines
  • Focus on adding more fruits, vegetables and whole grains/whole starches
    to your meals
  • Fitting in fiber - strive for 25 grams
  • Review whole grains, whole starches, fruits and vegetables to fit into your
    meal plan
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Making the switch to whole foods
Instead of:
Choose:
Mashed potatoes...................................
Baked potatoes with skin
French fries...........................................
Seasoned roasted red new potatoes
White rice..............................................
Brown rice, bulgur or quinoa
Noodles.................................................
Whole-wheat or soy pasta
Corn flake cereal...................................
Old-fashioned oatmeal
Canned fruit or juice..............................
Fresh fruit
Chips.....................................................
Unsalted roasted nuts
Pretzels..................................................
Air-popped popcorn
Ice cream...............................................
Plain yogurt with fresh fruit
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Key food group messages
Guidelines:

  • Focus on fruits
  • Vary your veggies
  • Get your calcium-rich foods
  • Make half your grains whole
  • Go lean with protein
  • Know the limits on fats, salt and sugars